Gongura Nilava Pachadi - Andhra Style
Authentic Gongura Nilava Pachadi – Traditional Andhra Sorrel Leaves Pickle
Experience the signature taste of Andhra Pradesh with Tenali Ruchulu Gongura Nilava Pachadi, a traditional delicacy prepared using fresh Gongura (Sorrel Leaves), premium Guntur red chilli powder, garlic, aromatic spices, and pure groundnut oil.
Gongura Nilava Pachadi is one of Andhra's most loved pickles, famous for its naturally tangy taste and bold spicy flavor. Freshly harvested Gongura leaves are carefully cleaned, cooked, and blended with premium spices, garlic, and pure groundnut oil using authentic Telugu recipes. Prepared in small batches, every spoonful delivers the rich homemade taste that generations of Telugu families have cherished. Perfect with hot steamed rice, ghee, idli, dosa, chapati, paratha, and traditional Andhra meals.
Freshly packed and delivered to Telugu families across USA, UK, and Australia.
Ingredients: Gongura, Garlic, Tamarind, Salt, Chilli powder, Asafoetida, Turmeric, Fenugreek powder, Coriander seeds, Groundnut Oil.
Storage Instructions
Store in a clean, airtight container in a cool and dry place. Always use a clean, dry spoon.
Shelf Life: 6 Months
International Shipping
✅ USA Shipping: Yes
✅ UK Shipping: Yes
✅ Australia Shipping: Yes
Professionally packed to preserve freshness and authentic taste during international delivery.
Why Choose Tenali Ruchulu Gongura Nilava Pachadi?
- 🌿 Authentic Andhra Homemade Recipe
- 🥜 Prepared Using Pure Groundnut Oil
- 🍃 Made with Fresh Gongura (Sorrel Leaves)
- 🌶️ Rich Tangy & Spicy Traditional Flavor
- 🏡 Handcrafted in Small Batches
- 🚫 No Artificial Colours or Preservatives
- 📦 Hygienically Packed for Freshness
- 🌍 International Shipping to USA, UK & Australia.
