Karivepaku (Curry Leaves) Pickle
Authentic Karivepaku Pickle – Traditional Andhra Curry Leaves Pickle
Enjoy the rich aroma and authentic taste of Tenali Ruchulu Karivepaku Pickle, prepared using fresh Curry Leaves (Karivepaku), premium Guntur red chilli powder, tamarind, garlic, aromatic spices, and pure groundnut oil.
Karivepaku Pickle (Curry Leaves Pickle) is a traditional Andhra delicacy loved for its earthy flavor, rich aroma, and authentic homemade taste. Fresh curry leaves are carefully cleaned and blended with premium spices using age-old Telugu family recipes. Prepared in small batches, every spoonful delivers the perfect balance of spicy, tangy, and aromatic flavors.
Freshly packed and delivered to Telugu families across USA, UK, and Australia.
Ingredients: Curry leaves, Jaggery, Tamarind, Fenugreek powder, Chilli powder, Salt, Groundnut Oil.
Storage Instructions
Store in a clean, airtight container in a cool and dry place. Always use a clean, dry spoon.
Shelf Life: 3 Months
International Shipping
✅ USA Shipping: Yes
✅ UK Shipping: Yes
✅ Australia Shipping: Yes
Professionally packed to preserve freshness and authentic taste during international delivery.
Why Choose Tenali Ruchulu Karivepaku Pickle?
- 🌿 Authentic Andhra Homemade Recipe
- 🥜 Prepared Using Pure Groundnut Oil
- 🍃 Made with Fresh Curry Leaves (Karivepaku)
- 🌶️ Rich Spicy & Tangy Traditional Flavor
- 🏡 Handcrafted in Small Batches
- 🚫 No Artificial Colours or Preservatives
- 📦 Hygienically Packed for Freshness
- 🌍 International Shipping to USA, UK & Australia.
