Saggu Biyyam Vadiyalu

Crispy Homemade Saggu Biyyam Vadiyalu – A Traditional Andhra Delight 

Experience the authentic taste of Andhra Pradesh with Tenali Ruchulu Saggu Biyyam Vadiyalu, a traditional homemade fryum made from premium Saggu Biyyam (Sabudana/Sago), green chillies, cumin, and carefully selected spices. Naturally sun-dried using age-old methods, these vadiyalu become light, crispy, and irresistibly crunchy when fried.

A perfect accompaniment to hot steamed rice, dal, sambar, rasam, or curd rice, Saggu Biyyam Vadiyalu are a staple in Telugu households and an essential part of festive meals. Prepared in small batches with premium ingredients, they deliver the nostalgic homemade taste loved by Telugu families across USA, UK, and Australia.

Ingredients: Sabudana, Jeera, Green chillies, Salt

Storage Instructions

Store in an airtight container in a cool and dry place away from moisture.

Shelf Life: 6 Months

International Shipping

✅ USA Shipping: Yes

✅ UK Shipping: Yes

✅ Australia Shipping: Yes

Professionally packed to preserve freshness during international delivery.