Allam Pickle — Andhra Ginger Pickle

TenaliRuchulu.in presents the fiery and health-packed Allam Pickle (Allam Pachadi) — one of Andhra's most distinctive and medicinal pickles, prized for its sharp, punchy ginger flavour and remarkable digestive properties.

Our Ginger Pickle is crafted with fresh ginger pounded coarsely and blended with tamarind, Guntur red chilli, jaggery, mustard seeds, curry leaves, and pure groundnut oil — creating a pungent, spicy, tangy-sweet relish that is addictive and deeply soothing to the digestive system.

Allam Pachadi is traditionally served with idli, dosa, upma, pesarattu, or hot rice. It is also a well-known home remedy for colds, nausea, and indigestion. Available in 250g, 500g, and 1kg. Ships to India, USA & UK.

Fresh Ginger (Allam), Tamarind, Guntur Red Chilli, Jaggery, Rock Salt, Mustard Seeds, Groundnut Oil, Turmeric, Fenugreek, Curry Leaves, Asafoetida

Ginger is one of the most well-researched medicinal plants. It contains gingerols and shogaols — potent anti-inflammatory, antioxidant compounds that relieve nausea, reduce joint inflammation, improve digestion, and boost immunity. Tamarind provides natural probiotics and liver-supporting properties. Jaggery adds iron and minerals. Allam Pachadi is a traditional Andhra home remedy for cold, cough, bloating, and acidity.

Store in an airtight container after opening. Best consumed within 3 months of opening. Refrigerate for extended shelf life up to 6 months. Use a clean, dry spoon.

Nutritional Component

Amount per 100g

Energy

168 Kcal

Total Fat

9 g

Total Carbohydrates

21 g

Protein

1.5 g

Gingerols

High

Sodium

1.3 g

Q: What does Allam Pachadi taste like?

A: It has a bold, spicy-sour-sweet flavour — sharp from fresh ginger, tangy from tamarind, mildly sweet from jaggery, and fiery from Guntur chilli.

Q: What is the best food pairing for Allam Pickle?

A: Idli, dosa, pesarattu, upma, or hot rice with ghee. It is also traditionally eaten as a digestive after heavy meals.

Q: Is ginger pickle good for health?

A: Yes — Allam Pachadi is one of the healthiest Indian pickles. Ginger is clinically proven to support digestion, reduce inflammation, and boost immunity.