Avakaya

TenaliRuchulu.in brings you the soul of every Telugu meal — Tenali Avakaya (Mamidikaya Pachadi), the iconic Andhra raw mango pickle that has graced Telugu dining tables for generations. Made in Tenali, the heartland of Andhra culinary tradition, our Avakaya is as authentic as it gets.

We select firm, raw mangoes at peak season and hand-cut them into generous chunks mixed with freshly ground Guntur red chilli powder, mustard seed powder, rock salt, turmeric, garlic, and pure sesame oil (Nuvvula Nune) — following the exact traditional method used in Telugu households for centuries. No shortcuts, no artificial preservatives.

Tenali Avakaya is the perfect companion for hot steamed rice with ghee, curd rice, or dal rice. Available in 250g, 500g, and 1kg packs. Ships across India, USA, and UK.

INGREDIENTS

Raw Mango, Guntur Red Chilli Powder, Mustard Seed Powder, Rock Salt, Garlic, Turmeric, Pure Sesame Oil (Nuvvula Nune), Fenugreek

HEALTH BENEFITS

Raw mango is rich in Vitamin C and antioxidants that boost immunity and support skin health. Mustard seeds are packed with selenium, magnesium, and omega-3 fatty acids. Sesame oil (nuvvula nune) is a rich source of Vitamin E and healthy unsaturated fats. Garlic provides natural antibacterial and immunity-boosting properties. Together, Avakaya is one of the most nutritionally dense pickles in Indian cuisine.

STORAGE & SHELF LIFE

Store in a clean, dry, airtight glass or ceramic jar away from moisture and direct sunlight. Always use a dry spoon. Best consumed within 6 months from the manufacture date. No refrigeration required if oil layer is intact.

NUTRITIONAL FACTS TABLE

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