Gongura Pickle

Gongura Pickle is made by carefully washing and drying fresh gongura (sorrel) leaves. Once the moisture is removed, the leaves are sautéed in oil until they become soft and mushy. A blend of garlic, red chilies, coriander seeds, cumin seeds, fenugreek seeds, curry leaves, and other aromatic spices are then added and ground into a fine paste. The pickle is finished with a tempering of mustard seeds, curry leaves, urad dal, and channa dal, enhancing its flavor. After cooling to room temperature, it is stored in porcelain or glass jars for freshness. Additionally, you can also order our Gongura Pickle Without Garlic and Amla Pickle Without Garlic online at TenaliRuchulu.in for a delightful variety of traditional pickles.