Nimmakaya Pickle / Lemon Pickle

The sourness of lemon, when pickled, transforms into a mild sweetness while retaining its rich citric content. This makes Lemon Pickle a favorite among vegetarians. For those who don't regularly consume citrus fruits, adding a pinch of lemon pickle to your daily meal is an excellent way to boost your Vitamin C intake. You can also explore other varieties like Lemon Pickle Without Garlic and Brinjal Pickle at TenaliRuchulu.in.