Gongura Pickle / Gongura Nilava Pachadi
A Tangy Delight with Fresh Gongura Leaves
₹150.00
PRODUCT DESCRIPTION
TenaliRuchulu.in presents the undisputed queen of Andhra pickles — Gongura Pachadi (Sorrel Leaves Pickle). Gongura is the heartbeat of Telugu cuisine and no other pickle carries the same earthy, tangy, deeply aromatic character that gongura delivers. |
Our Gongura Nilava Pachadi is prepared using freshly harvested red-stemmed gongura (sorrel) leaves wilted in pure groundnut oil, blended with Guntur red chilli, garlic, mustard seeds, fenugreek, and asafoetida — creating a thick, intensely flavoured pickle that pairs perfectly with any meal and stores beautifully. |
Gongura Pachadi is one of the most-gifted Andhra pickles for Indians living abroad — a jar of our gongura pickle is a taste of home in every spoonful. Available in 250g, 500g, and 1kg. Ships to India, USA & UK. |
INGREDIENTS
Fresh Gongura Leaves (Red Stem Sorrel), Guntur Red Chilli, Garlic, Mustard Seeds, Fenugreek, Rock Salt, Turmeric, Pure Groundnut Oil, Asafoetida, Curry Leaves |
HEALTH BENEFITS
Gongura leaves are one of the richest plant sources of iron, folic acid, and Vitamins A, B, and C. They are widely known in Andhra as a superfood that boosts haemoglobin, supports liver health, improves digestion, and strengthens immunity. The natural tartness of gongura acts as a prebiotic, promoting healthy gut bacteria. Garlic and mustard add further antibacterial and anti-inflammatory benefits. |
STORAGE & SHELF LIFE
Store in an airtight container after opening. Best consumed within 2 months of opening. Refrigerate for extended shelf life up to 4 months. Always use a clean, dry spoon. |
NUTRITIONAL FACTS TABLE
Nutritional Component | Amount per 100g |
Energy | 162 Kcal |
Total Fat | 11 g |
Total Carbohydrates | 14 g |
Protein | 3 g |
Iron | 4.8 mg |
Vitamin C | 42 mg |
Sodium | 1.8 g |
FAQ
Q: What is gongura and what does it taste like? |
A: Gongura (sorrel) is a leafy green with a naturally tart, sour flavour — similar to tamarind but fresher and earthier. It is the defining ingredient of Andhra cuisine. |
Q: Is Gongura Pickle suitable for vegans? |
A: Yes — Gongura Pachadi contains only plant-based ingredients: sorrel leaves, spices, garlic, and groundnut oil. |
Q: Can I order Gongura Pickle from outside India? |
A: Yes — TenaliRuchulu.in ships authentic Gongura Pachadi to USA, UK, and worldwide. |